The Future of Sweetness Without Compromise
What gives consumers the sweet taste they love, the health benefits they need, and the lower calories they want?
Sugarless Sweetness®
Looks Like Sugar — Tastes Like Sugar — Works Like Sugar
Plant-Based — Patent-Pending — Super Versatile
About
Amy Hilliard, founder of The ComfortCake® Company, wanted to create a delicious pound cake her diabetic father could enjoy—without guilt. After 18 months of rigorous testing, she developed an ingredient that delivers the taste and texture of sugar without the unpleasant aftertaste common in other sweeteners.
Sugarless Sweetness® is a cup-for-cup granulated sugar replacement made from a blend of FDA-approved ingredients. It’s been sold nationwide since 2003, praised for its authentic taste and versatility.
Bench-tested by major companies, this ingredient works in food, beverages, confectionery, and even pharmaceutical applications.
Sugarless Sweetness® isn’t for everyone. The unique combination of taste and health benefits provides great value to the growing segment of health-conscious consumers willing to pay a premium.
Strategic opportunities exist for companies to expand their consumer base with healthier product lines that don’t sacrifice delicious taste by using Sugarless Sweetness®.
Benefits
Great Taste
Easy recipe conversion
Scalable production
FDA-approved ingredients
Testimonial
“A breakthrough product”
Success Story
Featured on Home Shopping Network (HSN), achieving a complete sell-out.
Key Features of
Sugarless Sweetness®
GRAS Designation
Calorie Comparison
49% fewer calories than sugar
Shelf Life
Scalable Production
Multiple Applications
Retail Distribution Experience
